The National Restaurant Association released a press release of what they think will be the hottest foods on menus for 2010.

Read the full PR (click here)

Locally grown produce, locally sourced meats and seafood, sustainability, mini-desserts and locally produced wine and beer top the list of nearly 215 culinary items in the “What’s Hot in 2010” survey. Rounding out the top 10 trends are nutritious kids’ meals, half-portions, farm-branded ingredients, gluten-free/food-allergy conscious meals and sustainable seafood.

It is interesting to note that the chefs poled think restaurants are going “retro” in that they are seeking local produce and meats when possible. It is retro because that is what restaurants of “old” did before massive transit.

Another interesting point that was made is that the top food items were ranked high based on nutrition and healthy options availability — especially for children. Things like superfruits, bite-size and half portions and food allergy / gluten free meals are up their in the list because consumer interest in health and nutrition are growing more popular.

What’s on YOUR list of Foods to Eat in 2010? Let us know …

 

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